Celebrate Mum with us

Book now for Valentines

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Welcome to the Redmore Inn

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Mother's Day

Sunday 15th March

Bring the family together to celebrate Mum with our three-course menu for £34 full of roasts with all the trimmings, and all your favourite dishes. Book your spot now for this special occasion perfect for sharing stories, laughter, and quality time together.

Mother's Day Menu: Three Courses £34

STARTERS

TO BEGIN

Bread basket, selection of warm breads with oil and butter (v) 358 kcals

Beef, barley, thyme & mushroom soup, Parmesan croutons 300 kcals

Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta 318 kcals

Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta (†) 303 kcals

Beetroot falafel, served on top of spiced hummus with warmed flatbread (ve) 436 kcals

SUNDAY ROAST

Served with sea salt & rosemary roast potatoes, Yorkshire pudding, buttered greens, roasted carrots & parsnips, creamed leeks, gravy

Roast topside of British beef 1164 kcals

Roast chicken, sage & onion stuffing 1173 kcals

Roast loin of pork, crackling 1300 kcals

Roast trio, beef, pork and chicken 1462 kcals

Mushroom bourguignon pie, served with roasties, seasonal veg and gravy (ve) 1057 kcals

SIDES

Cauliflower cheese (v) | 3.50 244 kcals

Sea salt & rosemary roast potatoes (ve) | 3.50 256 kcals

Pigs in blankets | 4.50 360 kcals

Creamed leeks (v) | 2.50 101 kcals

Yorkshire pudding (v) | 2.50 132 kcals

MAINS

Cheddar, gruyere & onion pie, mash or skin-on chips, seasonal veg (v) 1310 kcals

Pan-fried salmon warm Mediterranean salad, eggs, potato, green beans, olives (†) available without salmon (v) 835 kcals

Highland venison casserole, herby mash, buttered greens, roasted carrots 645 kcals

British steak & Butcombe ale pie, mash or skin-on chips, seasonal veg 1011 kcals

Chicken schnitzel burger, bacon, free-range fried egg, tomato & lettuce on a sourdough bun 1629 kcals

DESSERTS

Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals

Lemon meringue tart (v) 214 kcals

Salted caramel chocolate brownie, ice cream (v) 423 kcals

Proper sticky toffee pudding, your choice of custard or ice cream (v) 634 kcals

Selection of Jude’s Ice-cream:

Truly chocolate (v) 192 kcals

Vanilla (v) 60 kcals

Salted caramel (v) 60 kcals

Coconut (ve) 67 kcals

Menu Allergens (Opens in new tab)

Valentine's Day

Three-courses and a glass of fizz for £34
Thursday 12th – Saturday 14th February.

Whether it’s your first Valentine’s together or many years of celebrations, our love for good food and drink can only mean you’re in perfect hands for this special occasion. Our three-course menu is full of heart-warming dishes to celebrate with your loved one.

Valentine's Menu

STARTERS

Three Courses £34
Available Thursday 12th February to Sunday 14th February

ON ARRIVAL

Glass of fizz (non-alcoholic available)

Bread basket, selection of warm breads with oil and butter (v) 358 kcals

Beef, barley, thyme & mushroom soup, Parmesan croutons 300 kcals

Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta 318 kcals

Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta (†) 303 kcals

Beetroot falafel, served on top of spiced hummus with warmed flatbread (ve) 436 kcals

MAINS

Three Courses £34
Available Thursday 12th February to Sunday 14th February

Highland venison casserole, herby mash, buttered greens, roasted carrots 593 kcals

Somerset pork & fennel ravioli, finished with brown butter & pesto 573 kcals

Crab fishcakes, served with a sweet chilli dip, skin-on chips and a watercress salad (†) 1337 kcals

Cumberland sausage ring, herby mash, beer-battered onion rings, gravy 566 kcals

Chicken schnitzel, garlic butter, skin-on chips, baby gem 1366 kcals

British steak & Butcombe ale pie, mashed potato or skin-on chips, seasonal veg 1011 kcals

Wild mushroom bourguignon pie, skin-on chips, cabbage & roasted carrots, gravy (ve) 1515 kcals

28-day aged British 6oz rump, recommended medium-rare, grilled tomato & mushroom, skin-on chips (+£2) 873 kcals

Double beef burger, streaky bacon, smoked Cheddar, house burger sauce, skin-on chips 1263 kcals

DESSERTS

Three Courses £34
Available Thursday 12th February to Sunday 14th February

Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals

Lemon meringue tart (v) 214 kcals

Salted caramel chocolate brownie ice cream (v) 423 kcals

Proper sticky toffee pudding, your choice of custard or ice cream (v) 634 kcals

Selection of Jude’s Ice-cream,

Truly chocolate (v) 192 kcals

Vanilla (v) 60 kcals

Salted caramel (v) 60 kcals

Coconut (ve) 67 kcals

Menu Allergens (Opens in new tab)

A traditional family-friendly pub

Soak up our friendly service and homely charm when nestled in the heart of Rugeley town. Here at the Redmore Inn, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand, whether it be a crisp pint of ale or a curious cocktail.

Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.

GARDEN RETREAT

Our rear garden provides plenty of sunny spots for friends and family to get together. Let the children’s imagination run wild and relax under summer sun.

You’ll feel immersed in our charming oasis in any season, sit back and enjoy.

CANNOCK CHASE

The Redmore is located on Cannock Chase's door step, an area of outstanding natural beauty.

From woodland walks, some of the best cycling trails, dog activity trails, and a children's play area too, Cannock Chase is a great adventure for all.

Find Us

The Redmore Inn is located on Hayfield Hill in the heart of Market town of Rugeley in Staffordshire.

Whether you’ve been exploring the local area or just wanting a pub outing – we’ll see you soon.

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